Thursday, January 27, 2011

Grace's Hot Artichoke Dip

I have been meaning to post this recipe forever but keep putting it off because I don't have a photo. Well, phooey on the photo! I decided that you need to have this recipe now, so you can make it for your Super bowl party.  This recipe comes from our good friend Judy who would always bring this appetizer to any event upon request.  Which pretty much meant, she always brought it, because we always asked.  I like to bake it in a shallow dish, but if you don't have one it is not necessary for this recipe to turn out great!

2 cans Artichoke hearts
1 8 oz. package of light cream cheese (room temperature)
1 cup shredded Parmesan Cheese (not from a can)
3/4 cup Light Mayo
3/4 cup Light Sour Cream (I'm curious about using Greek Yogurt)
1-2 Jalapeno peppers or 2 tbs. canned
1 Tsp. Garlic Powder

Chop the artichokes into small pieces and set aside.  Mix together all the ingredients except Jalapeno until combined.  Add the artichokes and jalapeno.   Place mixture into a shallow baking pan. Bake at 325 for 30-40 minutes until the top is golden brown.  Serve with crackers or tortilla chips.

Source: Judy

I created a tab with Super Bowl snack ideas

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