We were really happy to be able to attend Uncle Shane's graduation. Many of his family were there. It was a quick trip, but we were glad to be part of the celebration. Congratulations Shane! We are very proud of you!!
We actually don't eat a lot of hot dogs, but when we do I like to get the good ones from the butcher shop.
Sometimes in the summer when it is just waaay too hot and the last thing you want to do is cook dinner. Hot dogs can be a good option and it's kind of fun to add some unique toppings.
If you're looking for a way to jazz up your hots give this a try.
Mexican Charred - Corn Dog
2 cups of corn ( I use frozen, thawed)
2 teaspoons olive oil
2 green onions sliced
Salt and Pepper
2 tablespoons light mayonnaise
2 teaspoons lime
4 grilled hot dogs
Crumbled feta cheese
1. Cook corn in a dry skillet until brown. Add the olive oil and the white parts of the green onions cook until tender. Season with salt and pepper.
2. Stir the mayonnaise and lime together.
3. Place the hot dogs in the buns add the corn mixture and drizzle lightly with the lime mayo. Sprinkle on feta and chili powder.
We had a nice quiet Mother's day this year. We had just got back from a friend's graduation in Iowa on Saturday evening. I knew everyone would be a little on the tired side, so I had suggested something laid back in advance.
We went to church. The sermons are always so up lifting.