We love avocados and I'm always looking for new ways to eat them. Here's what I came up with.
Avocado with balsamic vinegar
Half of an avocado sliced
Balsamic vinegar
kosher salt
pepper
Drizzle on the balsamic sprinkle with salt and pepper.
Half of an avocado sliced
3 Tablespoons crumbled blue cheese
3 Tablespoons low fat buttermilk
Pepper
Combine the blue cheese and buttermilk. Mash the ingredients together. Add pepper. Drizzle over avocado.
Source: Young Adventures
Hugs ~
Rachel
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