Pork Chops with Sauce O' Gold

I pulled this recipe out of my recipe box. It came from a recipe exchange a long time ago. This is one of Brian's favorites, he loves pork. I think it is perfect recipe for autumn. It is easy enough to have for a week night meal, but "fancy" enough for company. This recipe is all about the sauce though.

Pork Chops with Sauce O'Gold

1/2 c. soy sauce

1/4 c. water

1/2 c. fruit juice

1 tsp. tabasco

1/2 tsp. garlic powder

1/4 c. vinegar

1 tsp. dry rosemary

4 pork chops

Combine the first seven ingredients in a bowl and mix. Put the pork chops in a zipper bag, and pour in the marinade. Place in the the fridge overnight.

Take the pork chops out of the fridge and grill. While the chops are grilling make the sauce.

Mix together in a bowl

1/2 c. mustard

1/2 c. honey

1 tsp. salt

1/2 tsp. rosemary leaves

1/4 tsp. pepper

Once the pork chops are finished cooking place them on individual plates and top with the sauce.

Enjoy!

xoxo

Rach