Thursday, May 16, 2013

Mexican Charred - Corn Dog

Before we get to this delicious recipe...a poem.

My family is the best
And does not rest
We have lots of fun
While eating hot dogs with buns
Mom likes to bake
We love what she makes
We like to eat strudel
And also noodles - Ian 

We actually don't eat a lot of hot dogs, but when we do I like to get the good ones from the butcher shop.
Sometimes in the summer when it is just waaay too hot and the last thing you want to do is cook dinner.  Hot dogs can be a good option and it's kind of fun to add some unique toppings.
If you're looking for a way to jazz up your hots give this a try.

Mexican Charred - Corn Dog

2 cups of corn ( I use frozen, thawed)
2 teaspoons olive oil
2 green onions sliced
Salt and Pepper
2 tablespoons light mayonnaise
2 teaspoons lime
4 grilled hot dogs
4 buns
 Crumbled feta cheese
Chili powder

1. Cook corn in a dry skillet until brown.  Add the olive oil and the white parts of the green onions cook until tender.  Season with salt and pepper.
2. Stir the mayonnaise and lime together.
3. Place the hot dogs in the buns add the corn mixture and drizzle lightly with the lime mayo. Sprinkle on feta and chili powder.


Jackie said...

These look amazing Rachel, Is there anything you can't create with food? Love Ian's poem, such a sweet boy!

Marlene Baird said...

I love this "corn" dog idea. YUM. Thanks for sharing on Foodie Friends Friday
Your co host from Nosh My Way

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