Mexican Charred - Corn Dog

Before we get to this delicious recipe...a poem.

FAMILY

My family is the best

And does not rest

We have lots of fun

While eating hot dogs with buns

Mom likes to bake

We love what she makes

We like to eat strudel

And also noodles - Ian 

We actually don't eat a lot of hot dogs, but when we do I like to get the good ones from the butcher shop.

Sometimes in the summer when it is just waaay too hot and the last thing you want to do is cook dinner.  Hot dogs can be a good option and it's kind of fun to add some unique toppings.
If you're looking for a way to jazz up your hots give this a try.

Mexican Charred - Corn Dog

2 cups of corn ( I use frozen, thawed)

2 teaspoons olive oil

2 green onions sliced

Salt and Pepper

2 tablespoons light mayonnaise

2 teaspoons lime

4 grilled hot dogs

4 buns

 Crumbled feta cheese

Chili powder

1. Cook corn in a dry skillet until brown.  Add the olive oil and the white parts of the green onions cook until tender.  Season with salt and pepper.

2. Stir the mayonnaise and lime together.

3. Place the hot dogs in the buns add the corn mixture and drizzle lightly with the lime mayo. Sprinkle on feta and chili powder.

Source: Martha Stewart

This recipe shared with Walking on Sunshine recipes and Foodie Friends Friday